Potent Polenta Peppers

[Guest guest]

1 green, 1 red, 1 yellow and 1 orange bell pepper (or

any other combination)

1/2 tsp. minced fresh garlic

1 Tbsp. olive oil

2 medium tomatoes, diced

1 tsp. salt

1/2 tsp. pepper

1 (1-lb.) package cooked polenta

Paprika

 

Preheat the oven to 375 degrees F. Cut the tops off

the peppers and scoop out the insides. Place on an

oiled baking tray.

Sauté the garlic in the olive oil and add the

tomatoes, salt and pepper. Heat briefly and stir into

the polenta. Fill the peppers with the polenta

mixture, sprinkle with paprika, and cook for 30 to 40

minutes.

 

Makes 4 servings.

 

From Peta Animal Times

 

Jenn

 

 

 

 

 

 

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