Guest guest Posted November 4, 2000 Report Share Posted November 4, 2000 1 large onion, chopped 2 cloves garlic, chopped 1 8oz. pkg. tempeh, cubed 1 tsp. cumin 1 tsp. oregano 1/2 tsp. salt 4oz. can green chilies, chopped 2 T fresh cilantro, chopped 10 softened tortillas oil for frying wooden toothpicks In a well oiled skillet, fry tempeh over medium heat until golden, take out of skillet and set aside. In skillet, add more oil (if necessary) and saute garlic and onion for 2 minutes. Add tempeh, cumin, oregano and salt. Remove from heat and stir in cilantro and chilies. For each tortilla, place filling along one edge, roll up and tuck in sides to seal in filling. Fasten with a toothpick. Heat 2 inches of oil in wok or deep heavy skillet to 360 degrees frying 2-3 at a time for 1-2 minutes. Lift out with slotted spoon (NOT tongs) and place on paper towel. Remove toothpicks and serve with shredded lettuce, salsa, guacamole and sour cream. MAKES 10 ~Raye~ " Never insult the alligator 'til after you've crossed the river. " ______________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2000 Report Share Posted November 4, 2000 THANK YOU- sounds great! Amy howlingwolfpup [howlingwolfpup] Friday, November 03, 2000 7:20 PM ; Christian-Vegan-Cooking Chia's Tempeh Chimichangas 1 large onion, chopped 2 cloves garlic, chopped 1 8oz. pkg. tempeh, cubed 1 tsp. cumin 1 tsp. oregano 1/2 tsp. salt 4oz. can green chilies, chopped 2 T fresh cilantro, chopped 10 softened tortillas oil for frying wooden toothpicks In a well oiled skillet, fry tempeh over medium heat until golden, take out of skillet and set aside. In skillet, add more oil (if necessary) and saute garlic and onion for 2 minutes. Add tempeh, cumin, oregano and salt. Remove from heat and stir in cilantro and chilies. For each tortilla, place filling along one edge, roll up and tuck in sides to seal in filling. Fasten with a toothpick. Heat 2 inches of oil in wok or deep heavy skillet to 360 degrees frying 2-3 at a time for 1-2 minutes. Lift out with slotted spoon (NOT tongs) and place on paper towel. Remove toothpicks and serve with shredded lettuce, salsa, guacamole and sour cream. MAKES 10 ~Raye~ " Never insult the alligator 'til after you've crossed the river. " ______________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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