Guest guest Posted November 5, 2000 Report Share Posted November 5, 2000 Cranberry-Orange Bread 2 cups whole-wheat pastry flour or unbleached flour 1/2 tsp. salt 1 tsp. baking powder (or substitute 1 Tbsp. EnerG aluminum-free baking powder) 1/2 cup chopped walnuts 1 cup dried cranberries 2 Tbsp. vegetable oil 1 cup honey 1/2 cup orange juice, unsweetened 1/2 Tbsp. orange peel, grated 1 portion egg replacer (equivalent to one egg) Preheat oven to 375 degrees F. Spray loaf pan with nonstick vegetable spray. In large bowl mix flour, salt, and baking powder. In small bowl, place walnuts, cranberries, and 1/2 cup of dry mixture; stir. Mix oil, honey, orange juice, orange peel, and beaten egg substitute in measuring cup. Add to dry mixture and stir lightly. Fold in nut-and-berry mixture. Pour into loaf pan and bake 1 hour at 350 degrees. Yield: 1 loaf/12 slices Calories per slice: 199 Source: Women of Spirit, Nov/Dec 1999 Interested in healthy, vegan recipes? Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.