Guest guest Posted November 5, 2000 Report Share Posted November 5, 2000 I have just been told about this recipe so have not tried it yet but thought you all might like to know about it too - it came from the Vegsource boards. Vegan White Chocolate 1/2 cup food-grade cocoa butter1/3 cup natural sugar1/3 cup soymilk powder1/2 cup water1/2 tsp powdered lecithin (granules ground to powder OK)1 tsp vanilla powder Mix water, soymilk powder, and sugar in the top pan of a double boiler.Cook over medium heat, stirring constantly, until sugar is melted.Turn off heat.Mix in cocoa butter, stirring until blended.Mix in lecithin, stirring until blended.Mix in vanilla powder, stirring until thoroughly blended.Pour onto a greased plate.Let cool completely.Break into pieces.Store in ziplock bags.Keep refrigerated. Lucy http://www.veganfamily.co.uk Quote Link to comment Share on other sites More sharing options...
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