Guest guest Posted November 5, 2000 Report Share Posted November 5, 2000 Pumpkin Pie 1/2 cup packed dates 1 cup boiling water 3/4 cup maple syrup 1 1/2 cups pumpkin puree 1/2 cup raw cashews, washed, liquefied in 3/4 cup water 1 tsp. salt 2 Tbsp. vanilla 1/2 tsp. coriander 1/4 cup cornstarch Blend dates and boiling water. Then add remaining ingredients and blend again. Pour mixture into unbaked pie crust. bake at 350 degrees F. for 1 hour or until pie is set (check center for doneness). Serve warm, topped with a non-dairy topping. 8 servings. Per serving: 193 calories Source: Women of Spirit, Sept/Oct 1999 Interested in healthy, vegan recipes? Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.