Guest guest Posted November 6, 2000 Report Share Posted November 6, 2000 Orange-scented Sweet Potatoes 6 sweet potatoes, baked 5 T. orange juice 1/2 t. grated orange rind 1/2 t. grated lemon rind 1 t. grated fresh ginger root pinch of ground nutmeg 2 1/2 T. maple syrup 1/8 t. salt or to taste pecans, chopped and lightly toasted Preheat oven to 350 degrees F. Peel sweet potatoes and place flesh in a food processor along with remaining ingredients. Process until smooth. Bake puree in a casserole dish until heated through, about 15 minutes. Garnish with pecans and serve hot. Serves: 6 Calories per serving: 126 Source: Women of Spirit Sept/Oct 1999 Interested in healthy, vegan recipes? Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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