Guest guest Posted November 6, 2000 Report Share Posted November 6, 2000 Harvest Nut Roast 2 1/2 cups chopped celery 3 medium onions, chopped 2 T. oil 3 T. water 3/4 cup chopped walnuts 3/4 cup pecan meal 1 1/2 t. salt 3 cups bread crumbs 2 1/2 cups soy milk 1 1/4 t. basil 1/2 t. sage Saute celery and onions in oil and water. Combine all ingredients. Place in lightly oiled loaf pan and bake for 1 1/4 hours at 350 degrees. About 15 minutes prior to end of baking time, cover loaf with aluminum foil it top gets too brown. Serve with vegan brown gravy. Serves: 10 Calories per serving: 257 Source: Women of Spirit Sept/Oct 1999 Interested in healthy, vegan recipes? Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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