Guest guest Posted November 8, 2000 Report Share Posted November 8, 2000 I can't write a letter because I'm an employee. But any of you can! Letters to the Editor Atlanta Constitution P.O. Box 4689 Atlanta, GA 30002 constitution fax: 404-526-5610 or 5611 Constitution Home Edition © The Atlanta Journal - Constitution Wednesday, 11/08/2000 Section: Editorial Letter: A Page: 19 Words: 610 Vegan menus promise healthier, safer prisons By Jerry Vlasak, Bernie Fischlowitz-Roberts Simply put, typical prison meals have long constituted cruel and unusual punishment. With October's good news that the U.S. Bureau of Prisons will provide healthy vegan options at every meal at all federal prisons, that's about to change. This progress comes just weeks after the Physicians Committee for Responsible Medicine filed an affidavit to support the lawsuit by Keith Maydak, an inmate at Pennsylvania's Lewisburg Federal Penitentiary, trying to ensure that he and other prisoners could get such meals. In May, a federal judge encouragingly ruled that Maydak's lawsuit is ''substantially likely to succeed.'' Surely, only the most vindictive would force prisoners onto bread and water. However, most current fare is actually worse, both for the long-term health of inmates and society. In Maricopa County, Ariz., Sheriff Joe Arpaio feeds inmates donated bologna sandwiches and ham. Some Maryland inmates make processed meats such as beef patties, stew meats and turkey loaf. In Iqualuit, Nunavat, Canada, Inuit inmates undertake hunting expeditions. Prisoners don't just do time, they do cholesterol. Enough already. The time is right to dramatically improve prison meals by taking meat off the menus: in with the bean burritos, out with the beef burgers. That could shrink prison budgets, prisoner waistlines, and some prisoners' violent tendencies. Who would argue against that? As of mid-1998, the United States incarcerated a staggering 1.8 million people, double the number from 12 years earlier, according to the U.S. Justice Department. At three meals per day, that's more than 1.9 billion meals served annually. With more inmates, reducing costs counts more than ever. Switching from a meat-based diet to a health-promoting vegan menu can save lots of money. Consider the Texas Department of Criminal Justice, the second-largest U.S. prison system, which serves state inmates VitaPro, a vitamin-rich, texturized, soy-based, meat-flavored alternative from Montreal. Texas prisons cut weekly meat consumption by 70,000 pounds, a 50 percent reduction. Texas reports a 43 percent cost savings over meat, and inmate reaction has been overwhelmingly positive. On New York City's 10-jail Rikers Island, some of the 16,000 inmates tend gardens that in 1998 produced 30,000 pounds of fresh vegetables, worth more than $8,100 --- and bestowed psychological benefits as well as practical skills --- with virtually no trouble reported. It's an experiment being tried in too few places. Besides saving money, vegan diets also mean healthier inmates, decreasing hospital and infirmary expenses. Vegan diets cut the risk of heart attacks, strokes, high blood pressure, some cancers and other chronic illnesses. Medical research links consumption of meat (and sugar) to aggravated mood swings and violent outbreaks among prisoners. In 1992, a study in the British medical journal The Lancet linked men's blood-serum triglyceride levels (raised by meat-eating) to hostile acts and domineering attitudes. Such findings suggest plant-food diets not only lessen health problems, but also can foster safer prisons. Furthermore, many vegetarian inmates ethically object to eating animal products. Reducing violence, improving inmate health and saving money are all important goals. Making prison menus vegan can further those ends and help bring about a more peaceful society for all. Jerry Vlasak, a Southern California trauma surgeon, is a member of the Washington-based Physicians Committee for Responsible Medicine. Bernie Fischlowitz-Roberts is a 2000 graduate of Haverford (Pa.) College and a former PCRM intern. Quote Link to comment Share on other sites More sharing options...
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