Guest guest Posted November 16, 2000 Report Share Posted November 16, 2000 On Thu, 16 Nov 2000 15:37:18 -0000 norths writes: --snip-- > Secondly, I made way too many mashed potatoes last night, any > suggestions? Like potato cakes? I have only made them with eggs > and > milk... > thanks! > Jill 4 medium-large boiling potatoes, scrubbed & grated or minced (5 cups) 1 large onion, minced 2 T cornstarch 1 T reduced-salt soy sauce or Bragg Liquid Aminos 1/8 tsp. ground black pepper 2 tsp. safflower or canola oil In a large bowl, mix together the potatoes and onion. Stir in the cornstarch, soy sauce, pepper, and oil. Heat a nonstick griddle or large nonstick frying pan. Drop the potato mixture by tablespoonfuls onto the griddle or pan, and shape the mixture with a fork into round pancakes. Fry the pancakes, turning once, until they are brown on both sides. Serve them hot. Yields 24 pancakes ______________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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