Guest guest Posted November 16, 2000 Report Share Posted November 16, 2000 Ok people, here we go. We finally found a Tofurky alone, without the drumettes, etc. We bought it and cooked it tonight. I actually like it. It's the closest thing I have ever eaten to meat that really isn't meat. But anyway, we followed the recipie for the basting but I wasn't crazy about it, it was too citrusy, like oranges, something I'd rather not taste on my meat. Can anyone recommend a good basting for Tofurky that may come really close to tasting like regular basting that is usually from turky juices? Nothing too weird though. Thank in advanced! -Hope Quote Link to comment Share on other sites More sharing options...
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