Vegan Pecan Pie

[Guest guest]

Ok, I have several cook books, 1 has a Pecan Pie recipes. This recipe has

something I don't want in it....molasses. I despise molasses sweetened food.

Anyway, there use to be a " regular, just plain pecan pie " recipe floating

around in our family and no one has it now, everyone just goes and buys pies

now, we had planned to " veganize " it ourselves but now we can't without an

actual recipe. Anyone have just a plain ole pecan pie or chocolate pecan pie

recipe that is either vegan our easy enough to veganize? I've looked all over

the net and there's too many and they all are so very different with all

kinds of weird things added to them.

[Guest guest]

I don't remember where I got this, and I've never tried it, but it doesn't

use molasses. Let us know if you make it...I used to love pecan pie.

 

Brett

 

 

Prepared 9-inch pie crust, unbaked

3 C. pecan pieces

2/3 C. brown rice syrup

2/3 C. maple syrup

1 T. vanilla

1 1/2 t. ground ginger

3/4 t. cinnamon

1/2 t. cardamom

1/4 t. salt

4 T. flax seeds

2 t. cornstarch or arrowroot

1/2 C. soy milk

 

 

Place a piece of aluminum foil or parchment paper in the bottom of the

prepared pie crust. Place a few handfuls of dried beans on top and bake the

crust at 350 degrees for 10-15 minutes or until lightly browned and dry. Set

aside to cool and then remove the piece of foil and beans. Place pecans on a

cookie sheet and roast them at 350 degrees for 5 minutes. Set aside.

Meanwhile in a saucepan, combine brown rice syrup, maple syrup, vanilla,

ginger, cinnamon, cardamom, and salt. Simmer over low heat for 5 minutes and

then remove from the heat. In a blender, pulverize the flax seeds, add the

cornstarch and soy milk, and process to form a gummy mixture. Add the spiced

syrup to the blender and blend to thoroughly combine. Place roasted pecans

in the bottom of the prebaked crust and pour spiced syrup mixture over the

pecans. Bake at 350 degrees for 25 minutes or until very bubbly. Carefully

removing from the oven, place on a rack, and allow to cool before cutting.

 

Yield: One 9-inch pie

 

 

 

-

<GeekGoddessMama

<PregnantVegans >; ;

<VeganMamas >; <VeganMoms >

Tuesday, November 21, 2000 5:06 PM

Vegan Pecan Pie

 

 

> Ok, I have several cook books, 1 has a Pecan Pie recipes. This recipe has

> something I don't want in it....molasses. I despise molasses sweetened

food.

> Anyway, there use to be a " regular, just plain pecan pie " recipe floating

> around in our family and no one has it now, everyone just goes and buys

pies

> now, we had planned to " veganize " it ourselves but now we can't without an

> actual recipe. Anyone have just a plain ole pecan pie or chocolate pecan

pie

> recipe that is either vegan our easy enough to veganize? I've looked all

over

> the net and there's too many and they all are so very different with all

> kinds of weird things added to them.