Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 Here's the pecan pie recipe I'll be using for Thanksgiving dinner. I don't know if it is anything you are interested it, but it is pretty simple. I " ll be using the maple syrup variation. Happy Holidays! LaDonna Pecan Pie 2 cups date pieces 1 1/2 cups hot water 1 tsp. maple flavoring 2 Tbs.. cornstarch unbaked pie crust 1/4 cup honey (or maple syrup) 1 1/2 cups pecan halves Blend first four ingredients until smooth. Pour into unbaked pie crust. Bake at 350 degrees F. for 15 minutes. Heat honey (or maple syrup) in microwave for 30 seconds. Coat pecans with honey and arrange glazed nuts on baked pie. Serves: 8 Calories per serving: 221 Quote Link to comment Share on other sites More sharing options...
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