Guest guest Posted January 4, 2001 Report Share Posted January 4, 2001 1 cup water 1/4 cup nutritional yeast 2 T cornstarch 1 T flour 1 tsp. lemon juice 1/2 tsp. salt 1/4 tsp. garlic powder Place all the ingredients in a blender, and blend until smooth. Pour the mixture into a small sauce pan, and stir over medium heat until it starts to thicken, then let it bubble for 30 seconds. Whisk vigorously. Whisk in 2 T water and 1 T canola oil. Drizzle immediately over pizza or other food, and broil or bake until a skin forms on top. Alternatively, refrigerate in a small, covered plastic container for up to a week. It will become quite firm when chilled but will still remian spreadable. You can spread the firm " cheese " on bread or quesadillas for grilling, or heat it to spread more thinly on casseroles, etc. This makes great grilled " cheese " sandwiches!!! Yields 1 1/4 cups. ~Raye~ From the sublime to the ridiculous is but a step. ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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