Digest Number 185

[Guest guest]

I've used toffutti as a replacer when making cream cheese icing and have

even fooled people with it. The only problem with it was that it was a sort

of light grey color because I used an evaporated cane juice " powdered sugar "

instead of the standard white... But it was delicious... And again, I don't

want to promote toffuti heavily because I know it's made with junk but it

does work.

 

Be Good, Jeff

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[Guest guest]

" Karen C. Greenlee " wrote:

> Welcome, Suzy!

> I wanted to recommend to you Joanna Lund's crockpot cookbook -- A

> Potful of Recipes. All of hers are low fat, etc.

> I posted lots of recipes from her cookbook awhile back. You could do

> a search in the message archives

 

Thanks very much Karen! I'll do that. ;-)

 

Suzy

[Guest guest]

Welcome, Suzy!

 

I wanted to recommend to you Joanna Lund's crockpot cookbook -- A Potful of

Recipes. All of hers are low fat, etc. It's not totally vegetarian, but

there are many vegetarian recipes.

 

I posted lots of recipes from her cookbook awhile back. You could do a

search in the message archives

(/messages). If you put in " A

Potful of Recipes " as the search criteria, you will find them.

 

To All: Sorry for my recent absenteeism from the list. I've just had

various things going on. . . will post again as soon as I can.

 

Karen

 

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