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[Guest guest]

Here is a recipe I use for mac and cheese and I use it on enchiladas and

also on chili dogs. Let em know what you think. You can make it thicker by

adding more flour.

 

 

1/2 cup nutrional yeast

1/2 cup flour (unbleached works best, wheat is to strong)

2 cups water

1 T garlic powder( I add more, of both the onion and garlic powder)

1 T onion powder

1/4 cup vegan margarine

add all ingredients except the butter, heat over medium heat, whisk as it

starts to bubble cook for about 30 seconds , when it starts to bubble,

remove from heat and add margarine. It will thicken as it cools and gets

thin as it heats up. I just add more flour if I am using it for say mac and

cheese. Hope you like it

Tammy : )