RECIPE: STRAWBERRY TOFU ICE CREAM

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Vegan> > strawberry tofu ice cream > 1 lb soft tofu, drained> 10-12 oz pkg frozen unsweetened strawberries> sweetener substitute equal to1 cup sugar> 1/2 cup plain soy milk> 2 tbs. fresh lemon juice> 1 tbs vanilla extract> pinch of salt > in blender, puree all ingredients until very smooth.> Pour mixture into ice cream maker and freeze according to manufacturer's> directions. serve right away or transfer to airtight container and freeze> up to 3 days. > chocolate tofu ice cream > 1 lb soft tofu,drained> Sweetener substitute equal to 1 cup sugar> 1 cup plain soy milk> 1/2 cup unsweetened cocoa powder> 1 tbs vanilla> pinch of salt > in blender, puree all ingredients until very smooth.> Pour mixture into ice cream maker and freeze according to manufacturers> directions. > banana-honey tofu ice cream (not vegan) > 1/2 lb firm tofu, drained> 1 cup plain soy milk> 1/4 cup honey> 3 ripe bananas> 1 1/2 tbs vanilla> pinch of salt > in blender, puree all ingredients until very smooth> pour mixture into ice cream maker and freeze according to manufacturers> directions.> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~