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Key LIme Pie

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>Does anyone have a recipe for Key Lime Pie?

>Thanks!!

>Dennis

 

Hi Dennis,

Here's one I found on the net sometime back, however, I have never tried it.

 

Key Lime Pie

1 pkg Mori-Nu silken firm tofu

8 oz soy cream cheese

1/2 cup key lime juice (I use Floribbean brand)

2 tsp grated lime rind

2 pkgs Mori-Nu Mates vanilla pudding mix

1 Tbsp liquid sweetener (to taste)

1 prepared 9 " or so pastry or graham pie crust

Directions:

Drain any excess water from the tofu. Blend tofu and lime juice in a

processor (may be too stiff for your blender) until creamy and smooth. Add

the rest of the ingredients, except crust (!), and blend again until smooth.

Pour the mixture into the crust and chill 2-3 hours or until firm.

Sets up very firm. Makes a great pudding or little tartlet filling for fancy

desserts.

Serves: 6-8

 

 

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