Guest guest Posted January 22, 2001 Report Share Posted January 22, 2001 Hey Sweetcheeks... here are a couple more recipes for 'cheeze'. thought you might be able to use them. If these are bothering you....just let me know! Love, J > Here is a recipe I use for mac and cheese and I use it on enchiladas and > also on chili dogs. Let em know what you think. You can make it thicker by > adding more flour. > > > 1/2 cup nutrional yeast > 1/2 cup flour (unbleached works best, wheat is to strong) > 2 cups water > 1 T garlic powder( I add more, of both the onion and garlic powder) > 1 T onion powder > 1/4 cup vegan margarine > add all ingredients except the butter, heat over medium heat, whisk as it > starts to bubble cook for about 30 seconds , when it starts to bubble, > remove from heat and add margarine. It will thicken as it cools and gets > thin as it heats up. I just add more flour if I am using it for say mac and > cheese. Hope you like it > Tammy : ) > > Another recipe for 'cheese sauce' > > Almond Cheese Sauce > > 1 cup almonds > 1 tsp. Bragg's Liquid Aminos > 1/2 tsp. garlic powder > 1 1/2 tsp. onion powder > 2/3 cup water > 1 Tbsp. fresh lemon juice > 1/2 cup red bell pepper > 1/4 cup nutritional yeast flakes > > Place all ingredients in a blender or Vita Mix and blend until smooth. > Place in a glass container and store in the refrigerator. This cheese > will thicken in the refrigerator. > > Almond Slicing Cheese > > 1 cup water > 1/2 cup red pepper > 1/4 cup nutritional yeast flakes > 1/2 tsp. garlic powder > 2 tsp. Braggs Liquid Aminos > 2 tsp. onion flakes > 4 Tbsp. agar agar flakes > 1 cup almonds > 1 Tbsp. tahini or 2 Tsp. sesame seeds > 2 Tbsp. lemon juice > 1/2 tsp. paprika > > Place water and agar agar in a pan and allow to soak for 5 minutes. Heat > to boiling and stir to dissolve agar. Once heated and dissolved, place > water mixture in a blender or Vita Mix or food processor and allow to > cool slightly. When cooled slightly, add almonds and blend on high until > a smooth, creamy consistency is reached. Stop blender and scrape sides. > Add remaining ingredients and blend until smooth, scraping sides until > all ingredients are mixed. Pour into a container and refrigerate until > set. THIS CHEESE CAN BE SLICED OR GRATED. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2002 Report Share Posted December 16, 2002 In a message dated 12/16/02 7:00:54 AM, rawfood writes: << is a specific poison for higher-life forms and brain cells >> Well, that leaves us HUMANS okay for the take! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2003 Report Share Posted November 12, 2003 Hello Pat; It's overcast here , hasn't rained though. As for letting you know how my making my own version of Terra Chips.... I will let you know. Pat, may I ask you a question about London? GOD BLESS!!!Irene- Marie Protect your identity with Mail AddressGuard Quote Link to comment Share on other sites More sharing options...
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