Guest guest Posted February 11, 2001 Report Share Posted February 11, 2001 Hi Maureen, Fran uses liquid sweeteners. Maple syrup is the usual. She says in her book that natural liquid sweeteners absort moisture. Maple syrup in Australia is like $7.00 for a 1-cup amount, so I use golden syrup which is a liquid sweetener that is kind of like molassas but not as strong. Sharon Quote Link to comment Share on other sites More sharing options...
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