Guest guest Posted March 8, 2001 Report Share Posted March 8, 2001 I made this last night and surprisingly, it was very, VERY good! Tofu Ice Cream 8 ounces soft Tofu 2 teaspoons vanilla extract 2 Tablespoons vegetable oil 6 Tablespoons sugar (or whatever sweetener you use) 3/4 cup rice milk In a blender, mix all of the ingredients til smooth. Pour the mixture into a freezer safe container and place in the freezer. Stir frequently while it is freezing to prevent crystallization. Transfer the ice cream to the fridge for 10 to 15 minutes before serving. You can add 1/2 cup cocoa powder for chocolate flavor (which is what I did... turns out great). Or you can add 1/2 cup fresh fruit or nuts before freezing. _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
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