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I just wanted to back Christina 100%. I strongly urge all of you to make

sure that you aren't getting GE foods. There are a few non-organic prodcuts

out there that state they are 100% GE free and that's great but for the most

part, the only way to be sure, at this time, is to buy organic. Also try to

support your local organic farmer if you have one!

 

be good, JP

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  • 1 year later...

I'm new here and just wanted to introduce myself and comment a little. My name

is Sonya. I live in GA with my dh John, ds (6) Malachi, dd (13) Michaela. I'm a

culinary graduate, and presently in school for a BA in Psychology. Vegetarian 7

yrs.

Soymilk

We use SoyDream enriched. My ds drinks (like water) RiceDream. We also buy

SoyDream and Soy Delicious " ice cream " .

I use soy milk for basicly all my cooking. I buy flavoured and unflavoured.

Flavoured for baking and unflavoured for sauces and savoury dishes.

Canola Oil

Any oil heated to high temps will change the structure of the oil. That is why

it is not wise to reuse oil more than twice. Canola is one of the most healthy

oils to use. Olive being the best. Many cultures do use Olive for cooking most

everything. However if you're an American the taste variance make be something

quite difficult for you to get use to. In my house we use Olive for everyday

cooking and sauteing, and canola for frying and baking. You can also purchace a

non-hydrogenated shortening by Spectrum. It will unsolidify if placed near

anything warm. Because it's not hydrogenated it does seem to evaporate like

Olive oil when cooking.

Calcium

While calcium is needed for bone density, one must also observe how much protein

is taken in. Protein inhibits calcium absorption. Protein is in most

everything we eat, so be weary of how much you take in, because even thought you

may up your calcium the amount of protein taken in may cancel it out.

Sorry this was so long. :)

 

 

 

 

 

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