Chocolate Chip Cookie Pie

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Chocolate Chip Cookie Pie

Source: CalciYum! Delicious Calcium-Rich Dairy-Free Vegetarian Recipes

 

Pie Shell:

1 1/4 cups graham cracker crumbs

1/4 cup ground almonds

1/4 cup shredded coconut

1/3 cup maple syrup

1/4 cup carob powder

1/4 cup whole wheat flour

1 Tbsp. vegetable oil

 

Filling:

1 lb. firm tofu

1/2 cup granulated sugar

1/4 cup maple syrup

2 tsp. vanilla

3/4 cup dairy-free chocolate chips

 

In a bowl, combine graham crumbs, almonds, coconut, maple syrup, carob powder, whole wheat flour, and oil. Mix to form a thick dough.

 

With wet fingers, press dough onto 9-inch nonstick pie plate, lightly greased. (The crust should be thick). Bake in preheated 350 degrees F. oven for 15 minutes. Set aside to cool. Increase oven temperature to 350 degrees F.

 

Make the filling: In a food processor, blend tofu, sugar, maple syrup, and vanilla to a fine and creamy texture. Transfer to a bowl. Stir in chocolate chips. pour mixture into prepared pie shell and bake 35 to 40 minutes. Let cool. Refrigerate 1 hour before serving.