Salad and Raspberry Lemon Dressing

[Guest guest]

Salad and Raspberry Lemon Dressing

Source: Creation, Illustrated Vol. 3, No. 3

 

1 head green lettuce

1/2 red onion, sliced

1 can mandarin oranges

1/3 cup pecans, lightly toasted

 

Dressing:

6 - 8 oz. frozen raspberries

1 Tbsp. lemon juice

1 tsp. olive oil (optional)

 

Prepare dressing by thawing the frozen raspberries. Strain raspberry juice

through a tightly meshed sieve. Try not to let many seeds through. If

berries are unsweetened, add one tablespoon of white grape juice

concentrate. Mix in remaining ingredients and drizzle over salad.

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking