Guest guest Posted April 28, 2001 Report Share Posted April 28, 2001 In a message dated 4/28/01 3:05:49 AM Eastern Daylight Time, writes: << Bean and Cheese Casserole (How it all Vegan!) 5-6 small potatoes, sliced 1 Tbsp. prepared mustard 2 cups cooked or canned baked beans 1-2 tsp pepper 1-2 cups soy cheese Preheat oven to 400F. In a large pot of water, boil the sliced potatoes until they can be pierced easily with a fork. Meanwhile, in a small bowl, stir together the mustard, beans, and pepper, and set aside. Drain the potatoes and place half of them onto a lightly oiled casserole dish. Add half of the bean mixture on top, then half of cheese. Repeat. Cover and bake for 35-40 minutes. Makes 2-4 servings. >> What kind of vegan cheese do you recomend? the ones i have tried are really gross. Vegan slices...vegan rella...kack! Help! Jo-Ann Quote Link to comment Share on other sites More sharing options...
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