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I noticed that someone said Tofutti vegan cheese is the best tasting. That

may be true but keep in mind that anything TOfutti has done has been chock

full of hydrogenated oils, something that the body can't naturally break

down. I'm sure it's tough dealing with a 4 year old's pizza requests but if

you are into healthy food, not just that it's vegan, you'd be better off

buying a book by Joan Stepanik that is all about vegan cheese recipes. I

can't recall the name but she is also the author or Vegan Vittles and Table

For Two. They are, in my opinion, two of the finest vegan cookbooks

available.

 

Be Good, Jeff

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