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Hi all,

I am a single vegan mom to my beautiful and exhausting 21 month old

daughter. We live in Albuquerque, New Mexico. My daughter loves tofu

nutritional yeast sauces, hummus, pasta mixed with refried beans, tortillas,

any fruit, avacado, broccoli (she will eat it if I call it trees) and

smoothies. My latest discovery is Earth Balance margerine, it is 100% vegan

(even says so on the label which is nice to see), non-GMO, and

non-hydrogenated.

I saw that there was one Australian on the list. I just bought Vegemite and

find the taste to be a bit strong to be spread on toast, do you know of any

recipes I can use it in? Is Marmite better?

To any new vegans--I suggest purchasing some nutritional yeast, it is a

great source of B vitamins (B-12 included) I buy KAL brand and Red Star is

vegan too, just look for any that says vegetarian support formula, some

contain whey, a dairy by-product. Some other vegan staples, texturized

vegetable protein (great for chili, spagetti sauce, taco filling, even

" bacon " bits), tahini, canned beans for quick meals--daughter loves refried

pinto, also garbanzo for hummus, baked beans, soy milk--IMO Silk is the best

tasting, but also one of the more expensive, pasta, brown rice, those

aseptically packaged boxes of silked tofu are great to have around for quick

dips and smoothies. Of course, fresh fruits and vegetables are essential,

like yams, baby carrots, bagged baby spinach for healthy salads. My

daughter loves finely chopped walnuts, great for essential fatty acids and

calorie dense like the little ones need (but no good for Mama :) ) Hmmmm,

what else...dry cereals, grains like quinoa, millet, nut butters--almond is

great but $$$, frozen fruit juice concentrate for sweetening things like

oatmeal, breads, and cookies. My favorite vegan cookbook is _Vegan Vittles_

by Joanne Stepaniak, I've heard her others are great too. When I get time,

I'll post some recipes.

I hope this helps someone. Good luck!

Linda

 

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