Guest guest Posted May 5, 2001 Report Share Posted May 5, 2001 In a message dated 5/4/01 10:51:37 PM Eastern Daylight Time, writes: << I also make most of my cheezes courtesy of the " Un-Cheese Cookbook. " Those recipes are AWESOME!!! >> I was wanting to get that book as one of my first Vegan cook books, do the cheeses in that book, melt?? Is there one I can make for pizza that will be comparable to regular mozzarella from cows?? Thanks, Jo-Ann Quote Link to comment Share on other sites More sharing options...
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