Chocolate Soy Brownies

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Chocolate Soy Brownies

Source: previously posted to SDA-veg-recipes by Kathy

 

Everyone loves brownies. This recipe incorporates soy milk and soy yogurt,

produces cakelike rather than fudgy brownies. Adding a half-cup of walnuts

or tofu chocolate chips makes these even more irresistible.

What you need:

 

1 1/2 cups unbleached all-purpose flour

2 teaspoons baking soda

1 cup sugar

1/2 cup unsweetened cocoa powder

4 ounces plain soy yogurt

1 cup nonfat soy milk

1 tablespoon vegetable oil

1 teaspoon vanilla extract

 

Preheat the oven to 425 degrees and grease an 8x8 square pan or line with

parchment paper. In a large bowl, combine the flour, baking soda, sugar,

and cocoa and set aside. In a food processor or blender mix the yogurt,

soy milk, oil, and vanilla until smooth. Pour the yogurt mixture into the

dry ingredients, stirring until well combined. Pour the batter into the

greased pan and bake for 25 minutes, or until the brownies spring back when

touched. Cool the brownies to room temperature before slicing.

 

Makes 16

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking