Tofu Chive Dip

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Tofu Chive Dip

Source: Previously posted to SDA-veg-recipes by Kathy

 

You can use this recipe as a dip for vegetables or cook it on top of

vegetables, lentils or any other mixture you use to make vegetarian

shepherd's pie. It's a great alternative to mashed potatoes.

 

8 ounces soft (not silken) tofu

1 tspn dried vegetarian chicken broth (or dried vegetable stock)

2 tblspns olive oil

1 tblspns lemon juice

1/2 cup chopped chives

Salt and pepper

 

In a blender or food processor, combine tofu , stock, oil, and lemon juice,

process until smooth. (for a rougher texture you can mash by hand with fork

or masher) Add chives and pulse to combine. Season to taste with salt and

pepper. Refrigerate for one hour before serving or cooking.

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking