Guest guest Posted October 16, 2000 Report Share Posted October 16, 2000 I had a chance today of checking some packaged soy slices, cheese, and tofu cheese (same thing?), and I found all of them had casein -- milk protein in them, and thus were not vegetarian -- milk doesn't grow in a garden, and I don't eat anything that comes from anywhere else. As for the various meat substitutes made from tofu or soy, I've tried them, only to learn again the lesson that I just don't like meat, or anything that looks like it, smells like it, or tastes like it. I'm a vegetarian, and not looking for substitute meat, even if it wasn't taken by violence from an animal. - Monday, October 16, 2000 12:37 AM Digest Number 286 > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > ------ > > There are 2 messages in this issue. > > Topics in this digest: > > 1. Re: grapenuts > C R <dedaluvsbandc > 2. RE: lunches (pam) > " Steve & Gabbie " <coburn > > > ______________________ > ______________________ > > Message: 1 > Sun, 15 Oct 2000 12:14:13 -0700 (PDT) > C R <dedaluvsbandc > Re: grapenuts > > > > Sat, 7 Oct 2000 13:09:00 EDT > juliejulz > grapenuts > > > > << These ideas sound really good. How do you > >prepare the grapenuts? Do > >you fry in a little oil or do you add a little > >water then fry? >> > > > >fry in a little oil. Add to your red sauce. Do not > >add water. They will > >absorb plenty of liquid in the red sauce. > > > ---Thanks for your response! I've been away for a long > while, and am just now getting caught up. Thank you > again for your response, I'll be giving this a try > tonight! :-) > > > > > > > > Messenger - Talk while you surf! It's FREE. > http://im./ > > > ______________________ > ______________________ > > Message: 2 > Sun, 15 Oct 2000 18:27:07 +1000 > " Steve & Gabbie " <coburn > RE: lunches (pam) > > Pam, thankyou for your help! We do have soy slices here in Australia, but l > have always avoided them because l thought they would taste like meat, do > you know what l mean? A long, long time ago someone bought me a vegetarian > pie thingy, made by Sanitarium, which had a filling that tasted really meaty > and smoky. lt affected me for days (gross!!!), and ever since then l have > avoided those kind of 'meat substitutes' like the plague. But there are lots > of new ones out now, so l will give some a go. > l'm also still experimenting with tofu, l haven't worked out where l can get > a 'firm' one for using in stirfries etc, but l have plenty of supplies of > the softer kind. l am really going to have to start experimenting a bit more > with my cooking. l find it a bit hard to get all of the ingredients, as l > live in a smallish outer suburban/country town, the guy in the health food > shop didn't even know what agar agar was!!!...*sighs*...l am going to make a > trip to an asian grocery store and stock up on stuff...) > > Gabbie > > > > > > I am sure we can find something for your lunch. For a start, there are a > > lot of companies that make soy deli slices. I am sure you can > > find these in > > Aussie. Try them with spicy mustard as a dressing, with lettuce, tomatoes > > and cucumber - just like a deli sandwich. If you don't like > > mustard you can > > use Nayonnaise, which is soy mayonnaise. How about this. Put some firm > > tofu in a bowl and mash it with a fork. Mix in some very finely chopped > > onion, Nayonnaise, a little dry mustard powder, a little turmeric just to > > add some colour and some black pepper. You may have to > > experiment a little > > with the ingredients to get the right mix for you, but it is sort of like > > eating an egg sandwich, but not, if you know what I mean. If you eat > > mustard cress in Aussie, try throwing some of that in too. I find this > > yummy and you can make enough to last you a few days - just keep > > it covered > > and in the fridge. > > > > > > > > ______________________ > ______________________ > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2001 Report Share Posted June 4, 2001 What's a Bonsai Kitten have to do with vegan recipes? On a quick food note, if anyone drinks wine, you must check out Fresh Fields wine selection. They have some amazing organic honey wines, some being Elderberry and Blackberry. For $10 a bottle you can't beat it and they go great with any non-hearty type meal. Be Good, Jeff http://www.geocities.com/spongesage _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2003 Report Share Posted June 15, 2003 Hi Everyone, Thanks, Dave, for reminding everyone to send their event info to me for the website. Phil gave me a schedule of the events and I have begun putting them on our web calendar. Please note, what I need are the details of your event, not just a note that you are hosting it. I need to know date, time, location, cost, and any other details such as directions, what to bring, etc. Putting this information on the website as well as a listserve posting will allow members to look up all the details of your event on the website, without the need to find a particular message in the list. There are also visitors to our website who are not on our listerve, and we want them to see how much fun we are having! Tjanks so much for your cooperation. Dina Heruty dinaheruty > Message: 3 > Thu, 5 Jun 2003 15:03:43 -0700 (PDT) > Dave Pearl <tantraguy2002 > Hot off the Press !!! > > > Dear All, > > > > Just a few quick reminders: > > Please send details for any event you agree to > host to our webmaster at: dinaheruty > To keep the group going far into the future we > need to continually promote the group. Spread the > word to your friends. For a downloadable flyer > contact Sarah at: SaKishler > RE: Hosting events. We have 235 members. If each > member hosted JUST ONE EVENT A YEAR WE WOULD HAVE > 235 EVENTS A YEAR !!!! Hosting an event is fun, > painless, and easy ! Without hosts there WOULD BE > NO SOUTH BAY VEGGIES ! Please consider hosting > one event this year. For any questions or > assistance in regards to hosting events just send an > email directly to the Listserve and one of the > steering committee members will contact you. > > > > Hope to see everyone at the big blow out at Di Lac > on June 8th ! For more info go to: > http://www.southbayveg.org/ or > > / > > > > Regards > > > > > > > > === message truncated === SBC DSL - Now only $29.95 per month! http://sbc. Quote Link to comment Share on other sites More sharing options...
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