Digest Number 290

[Guest guest]

On replacing eggs:

 

I've found that for many recipes the Ener-G egg replacer is great. But for

other recipes it's just a major flop. Some things that I've used to replace

eggs have been apple sauce, bananas, silken tofu and odd combinations of the

above 4. It all depends on what you're trying to make, especially with the

apple sauce and bananas because their taste is quite strong and can sort of

screw up the recipe. You really just have to experiment and play the

educated guessing game.

 

One thing that I've yet to perfect, probably due to the lack of eggs, is

brownies. They either come out cake like, low and hard or sort of " swampy " .

I've never been able to get that full, firm texture. The cake like ones

are the best to eat but still not really a brownie.

 

Later, Jeff

_______________

Get your FREE download of MSN Explorer at http://explorer.msn.com