Summer Veggie Stuffed Shells!

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Summer Veggie Stuffed Shells * * * *

By: Jo-Ann Johnson

 

6-8 Zucchini

6-8 Yellow Squash

2 Carrots

1 Vidalia onion

4 Cloves Garlic

4 tbsp Olive oil

1 C maranara sauce

 

Slice all the veggies and sautee in Olive Oil until tender.

 

When done place in food processor on " chop " mode until well combined ( a few

seconds)

 

Let mixture sit until cooled

 

Meanwhile, cook 1 lb Jumbo shells according to package directions.

When done, drain and place in pot of cool water to prevent sticking while

assembly.

 

Stuff shells with the veggie mixture and place on a 9X13 baking sheet over 1

cup maranara sauce.

 

Bake at 350 degrees until hot, about 10 minutes and serve! Delicious!

 

Can substitute other seasonal veggies if desired.

 

For the love of life,

 

Jo-Ann

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