Guest guest Posted June 12, 2001 Report Share Posted June 12, 2001 Merry meet, Beth. I recently became a vegan. and i tasted soja milk, it discusted me it still does, i guess eventually i will get used to it, plus i can't quite understand what's with tofu in the meenwhile i eat crackers and veggy margarine. love. Blessed be. > - > " Matthew Hayes and Beth Williams " <matbeth > > Tuesday, June 12, 2001 12:09 AM > RE: Re: Vegan Cheese > > > > My husband and I have decided that vegan cheese is ok if you eat it in > > combination with other goodies and without highlighting it. I have been a > > real chicken (pardon the pun) about trying a lot of the " fake " vegan > > products out there, especially the vegan " cheeses. " But recently we tried > > the veganrella " mozzerella " in a fabulous manicotti recipie-- it was very > > good mixed with extra firm tofu, fresh spinach and basil. (If anyone > wants > > the recipie, I'd be happy to send it along!) We didn't use much of it, > but > > it did add a little dimension to the dish without tasting... well... like > > vegan cheese! I have only tried eating slices on a sandwich or melted on > a > > pizza a couple of times-- I have to agree that the experience was not > > pleasant. I think the problem is that when you eat it like one typically > > eats dairy cheese, you kind of expect it to taste like dairy cheese and, > > well, it doesn't. Don't take my word for it though, definitely try some > out > > for yourself (I know people who love it!) before you decide. I've seen > > Tofutti slices, Veganrella slices and serveral more at my grocery. Good > > luck! > > > > Beth > > > > > > Quote Link to comment Share on other sites More sharing options...
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