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áòðééï: Vegan Cheese

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Yes, Rhonda, Merry meet.

 

I am aware of it that i don't need to eat stuff that i don't like only

because their vegan :) i just mentioned the taste of the soya milk, I am now

hopping from brand to brand, trying to find the ultimate taste, since

israel dosent contain mush vegans, this place isnt a veganheaven believe

me(I wanted to add a 'smiley' but than i noticed it would be an abuse :) Any

way, i do eat some vegetables and fruites, i like them, and i add a bit of

salt and black pepper above, yummy, though i admit, i fell for an energy bar

once, i checked it, it didn't say eggs or something nor milk, but it is

still not the health top.

 

Love!

 

-

Rhonda <dakotahvegan

 

Tuesday, June 12, 2001 6:41 PM

Re: Vegan Cheese

 

 

> Hi David,

> Congratulations on becoming vegan! I'm a recent vegan too. I went

> macrobiotic first, then vegetarian, and finally took the plunge into

> veganism.

>

> I have tried 3 brands of soy milk and found I don't like the texture of

> Silk, but I really love Soy Sun vanilla and EdenSoy Extra vanilla. I find

I

> like the vanilla flavors better than original.

>

> What are your questions about tofu? Do you eat fresh vegetables & fruits

> with those crackers & veggie margarine?

>

> You don't have to eat or drink anything you don't like just because it's

> vegan. There are all kinds of things you can make with beans, rice, pasta,

> vegetables, and fruits.

>

> Rhonda :)

>

> http://pages.ivillage.com/dakotahvegan/thegoodlife/index.html

> http://www.recipecircus.com/recipes/dakotahvegan

>

> ForeverVegan-

>

>

****************************************************************************

>

****************************************************************************

> *****************************

> The animals of the world exist for their own reasons. They were not made

for

> humans any more than black people were made for whites or women for men.

> --Alice Walker

>

> -

> " David Aviran " <davix

>

> Tuesday, June 12, 2001 9:53 PM

> áòðééï: Re: Vegan Cheese

>

>

> > Merry meet, Beth.

> >

> > I recently became a vegan. and i tasted soja milk, it discusted me :) it

> > still does, i guess eventually i will get used to it, plus i can't quite

> > understand what's with tofu :) in the meenwhile i eat crackers and veggy

> > margarine.

> >

> > love.

> > Blessed be.

>

>

>

>

>

>

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