Cheese substitute

[Guest guest]

Does anyone know of a cheese sub that has NO milk products in it. I

just read about casein. And the cheese sub I have been using has

casein in it. I want nothing to do with anything that is or comes

from milk.

 

Thanks,

Robyn

[Guest guest]

Robyn,

The best

thing to do is just forget about cheese, they all taste pretty gross, or at

least I think. I do make one cheese sub myself that is nutritional yeast and

flour and garlic powder and onion  powder

and water, its good and we only use it once in a blue moon, but as far as the

ones you buy go its just better to learn to live without it.

 

Tammy : ) ..· ´¨¨)) -:¦:-

¸.·´

..·´¨¨))

((¸¸.·´ ..·´ -:¦:-

-:¦:-

((¸¸.·´*

 

 

[Guest guest]

I have some Soymage Vegan Singles in the fridge. You're welcome to them.

 

They're supposed to be like the individually wrapped american cheese slices....maybe they are, I don't know, it's been a looong time since I've eaten cheese. I think they taste pretty horrible, though.

 

Brett

 

-

one_travelerr

Wednesday, August 01, 2001 3:04 PM

Cheese substitute

Does anyone know of a cheese sub that has NO milk products in it. I just read about casein. And the cheese sub I have been using has casein in it. I want nothing to do with anything that is or comes from milk.Thanks,Robyn

[Guest guest]

--- ~Tammy~ <tammy wrote:

> Robyn,

> The best thing to do is just forget about cheese,

> they all taste pretty

> gross

 

Never having another glass of milk is not a problem --

except that I can use soy milk, but maybe I will just

learn a new way.

Thanks for writing,

Robyn

 

 

 

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[Guest guest]

--- " Brett A. Bradley " <vegan wrote:

> I have some Soymage Vegan Singles in the fridge.

> You're welcome to them.

 

Thanks, I'm getting the picture.

Robyn

 

 

 

 

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[Guest guest]

Robyn,

Trust me

once you have been doing it for a while, you don’t even miss it, me and

my two small children just love pizza and cant even imagine it with cheese, its

almost strange when we see a pizza with cheese. Good luck

 

Tammy : ) ..· ´¨¨)) -:¦:-

¸.·´

..·´¨¨))

((¸¸.·´ ..·´ -:¦:-

-:¦:-

((¸¸.·´*

 

 

[Guest guest]

At 22:04 1.8.2001 +0000, you wrote:

Does anyone know of a cheese sub

that has NO milk products in it. I

just read about casein. And the cheese sub I have been using has

 

casein in it. I want nothing to do with anything that is or comes

 

from milk.

 

Thanks,

Robyn

I have found these recipes from the net.. Haven´t tried them yet....

 

Brie Cheese

I think this recipe for non-dairy cheese is my favourite. It's great in

 

sandwiches and shredded onto chili.

1 1/2 cups water

2 tbsp agar-agar (powder or flakes)

1/2 cup raw cashews, finely ground

1/2 cup firm tofu, crumbled

1/4 cup nutritional yeast flakes

1/4 cup lemon juice

2 tbsp tahini

1 1/2 tsp onion powder

1 tsp salt

1/4 tsp garlic powder

1/8 tsp ground dill seed (optional)

2 tbsp wheat germ (optional)

Place water and agar-agar in a small saucepan and bring to a boil. Reduce

 

heat and simmer 5 minutes. Place this mixture immediately into a blender

or

food processor with remaining ingredients (except wheat germ) and process

 

until completely smooth.

Pour immediately into a 2 1/2 cup round dish or pie plate that has been

 

 

Kinda Cheese

3/4 cup soy milk

2 1/2 tbsp agar agar (flakes or powdered)

2 1/2 tbsp light oil

4 tbsp finely ground raw cashews

2 tbsp nutritional yeast flakes

2 tsp apple cider vinegar

1 tsp tahini

1 tsp sea salt

1/2 tsp dijon mustard

dash of paprika

Boil water and agar-agar together and simmer 5 minutes, stirring

frequently. Place all ingredients in a blender and process until smooth.

 

Pour immediately into a lightly oiled dish. Chill and slice. Keep

refridgerated.

 

 

American Cheese

 

1 cup water

1/3 cup + 1 tbsp agar agar

1 1/4 cup boiling water

2 cups finely ground raw cashews

1/4 cup nutritional yeast flakes

1 tbsp sea salt

2 tbsp onion powder

1/2 tbsp garlic powder

1/4 cup lemon juice

1/2 a large sweet red pepper

In a blender or food processor, soak agar agar in cold water. Assemble

 

other ingredients. Add boiling water and whiz briefly to dissolve. Add

 

cashews and liquefy. Add remaining ingredients and blend until creamy.

 

Lightly oil a 1 quart (4 cup) mold. Pour into mold and cool slightly.

Cover

and refridgerate over night. Slice.

 

 

Cheese Sauces

 

 

Easy White Cheddar Sauce

 

1/3 cup unbleached flour

1/3 cup nutritional yeast flakes

1/3 cup light, natural oil

1 1/2 cups unflavoured soy milk

sea salt and freshly ground pepper to taste

In a small saucepan, stir together the flour, yeast and oil until it

forms

a paste (roux), and let it sizzle for a few minutes. Gradually whisk in

the

soy milk and cook over low heat until thickened. Add sea salt and pepper

to

taste. Serve over noodles, potatoes, or whatever you like.

 

 

Cheddar Fondue

 

2 3/4 cups water

1 cup chopped red pepper

1/2 cup raw cashews, finely ground

1/3 cup quick oats

1/2 cup nutritional yeast flakes

4 tbsp arrowroot powder or cornstarch

3 tbsp lemon juice

1 tbsp tahini

1 tbsp onion powder

1 tsp sea salt

2 cloves garlic, minced

1/2 tsp mustard powder

1/4 tsp tabasco or other hot sauce

1/4 tsp nutmeg

1/4 tsp paprika

 

Process all ingredients until smooth. Heat gently to a boil, stirring

 

constantly. Reduce heat to low and cook until thickened and smooth.

 

 

Mozzarella

 

2 cups water

3 tbsp lemon juice

1/2 cup nutritional yeast flakes

1/4 cup arrowroot powder

1 tbsp onion powder

1/4 cup tahini

1 1/2 tsp salt

Blend on high for 1 minute. Cook on medium heat, stirring constantly

until

thick. Pour into loaf pan or other mold and chill overnight. Slice.

 

 

Almonsen Sprinkle

 

Use generous amounts of this wherever you'd use grated parmasen or romano

 

cheeses.

1 cup blanched almonds, finely ground

1 cup engevita yeast (powdered)

3/4 tsp sea salt

1/2 tsp onion powder

1/2 tsp garlic powder

Combine all ingredients in a container with a tight-fitting lid and shake

 

vigorously. Store in your fridge for up to a month.

 

 

 

Outi

 

 

 

" I am not a vegetarian because I love animals; I

am a vegetarian because I hate plants. "

--A. Whitney Brown