Uncheese Recipes - Opinion

[Guest guest]

I use the " Colby Cheeze, " and use it as a standby when someone in the family

" must " have something cheesy (also, I add more veg. gelatin than the recipe

calls for - we like a firmer product - also, it shreds better). It keeps very

well and it is not bad, as far as " fake cheezes " go - we use it mostly for

Mexican-type dishes. Otherwise, I generally am finding that I prefer to live

without cheese. There were a couple of recipes in the book that I did not care

for at all.

 

Namaste,

Skye

 

+++Quoted from Digest No. 332:

I just got the Uncheese Cookbook in today -

now as my kitchen is packed up

because we are trying to sell our house

and move... I'm not going to be able

to try any of these recipes. Has anyone

tried some of these recipes? Are

they as good as some of the " testimonies " say?+++