RE: Perogies

[Guest guest]

Sorry Brett,

Its one quarter

of a cup, you can use more or less, it was a recipe that wasn’t vegan and

I just changed it to fit me. Let me know if you like it.

 

Tammy : ) ..· ´¨¨)) -:¦:-

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..·´¨¨))

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[Guest guest]

I found this online. The eggs will need to be replaced to make it

vegan. Now, could you please tell me what exactly are perogies ?

 

 

 

Perogies

 

Bette Hagman's Pasta Dough Recipe

1/3 CUP tapioca flour

1/3 CUP cornstarch

2 Tablespoons potato starch flour

1/2 Teaspoon salt

1 Tablespoon xanthan gum

2 large eggs

1 Tablespoon oil

 

You will need mashed potato's and you can add most any thing that

you want to them, have fun experiment. We add cheese to ours. Roll

dough out as thin as you can get it cut into squares and add 1 to 2

teaspoons of mixer. At this point you can fold in half pinch tight

or you can roll out more dough and place on top. Pinch together with

you finger or a fork both work well. You can freeze at this piont or

boil them 7 to 10 minutes. Eat with sour cream or butter. Enjoy.

Recipe By Peter Norwood

 

 

 

 

 

, " lickifu "

<d_dungey@h...> wrote:

>

>

> Does anyone have any recipes for GF perogies?

>

> Has anyone tried to modify a perogie recipe? I have a recipe for

> perogies in " How it all Vegan " . I was wondering if I could simply

> replace the 1.5 cups of flour with Bob's GF All Purpose Flour mix.

[Guest guest]

Try perogies sauteed with onions, bell peppers and a bit of olive oil. (salt and

pepper to taste). My Lithuanian grandma always made them this way when I was a

kid - one of my all-time favorite comfort foods.

 

Have a great day,

Becky

Austin, TX

 

 

 

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