pastry for Robyn

August 8, 2001

Hehe sorry Robyn,

I wasn't totally sure the pastry I used was vegan which is why I didn't

list it.. but have since found out it is... its pampas sundried tomato and

olive oil puff pastry I live in Australia so i don't know if you have that

brand where you are.. plain puff pastry will do also though...

What I did for the rolls was I cut the sheet in half then I spread a

spoonful down the middle of the pastry of the potato mixture and put on

side of the pastry over it and rolled it around completely until it looked

like a sausage roll (I don't know what cinamin rolls look like sorry)...

umm I dont know how to explain it very well !!

I then cut the roll into large bite size pieces... about this long each:

_______________________ and placed them on a greased tray and cooked them

in the oven until they were brown..

Then with the left overs I made a family size pie.. I greased a pie dish,

placed a plain puff pastry sheet inside, then I spooned in some of the

potato mixture until i made a layer, then I made a thin layer of baked

beans, then I added a bit more potato on top before putting another puff

pastry sheet on top.. I pierced the pastry on top a few times with a fork

and cut any excess pastry that was over lapping the pie dish and made

little shapes out of it and pressed it down onto the top of the pie.. then

I just cooked that until it was brown also....

I hope this has helped and not confused you even more! I am not very good

at explaining things

God Bless

Rikki-Lee

On 2001.08.08 04:13:38 +1000 tmrtwo wrote:

> I'm sorry for being so dumb...but could you give me an idea of what kind

> of pastry you are talking about. I have never made sausage rolls.

> I'm guessing when you say mini rolls, it is something like how you cut

> cinnamon rolls. Do you lay them flat like a cinnamon roll? Or do I not

> get the picture at all.

>

> These sound good. Can't wait to try them.

> Thanks, Robyn/CA

> -

> Rikki-Lee

>

> Tuesday, August 07, 2001 6:04 AM

> RE: for Viv & also a recipe for potato rolls

>

> Rikki.

>

> Potato Rolls

>

> 2 to 3 cups of mashed potato

> mixed vegies (such as corn, brocolli, spinach, and carrot)

> vegetable stock cube

> 2 table spoons of natural soy yoghurt

> corn flour

> pastry of your choice to use like you would for " sausage rolls "

>

> mix potato, vegies, stock cube, yoghurt, and add cornflour to make it a

> more " thick " base if it is too runny (but dont make it too dry), spread

> sparingly on pastry and roll and cut into mini rolls... put in the oven

> on average temp until brown..

>

> An alternative to this is make a pie shell and layer it with potato

> mixture then a fine layer of baked beans.. then add more potato.. put a

> pastry lid on and bake some more.. my husband loved it!!

>

> <!DOCTYPE HTML PUBLIC " -//W3C//DTD HTML 4.0 Transitional//EN " >

> <HTML><HEAD>

> <META content= " text/html; charset=iso-8859-1 " http-equiv=Content-Type>

> <META content= " MSHTML 5.00.3019.2500 " name=GENERATOR>

> <STYLE></STYLE>

> </HEAD>

> <BODY bgColor=#c0d8a8>

> <DIV><FONT face=Tribune size=2>I'm sorry for being so dumb...but could

> you give

> me an idea of what kind of pastry you are talking about. & nbsp; I have

> never made

> sausage rolls. & nbsp; I'm guessing when you say mini rolls, it is

> something

> like how you cut cinnamon rolls. & nbsp; Do you lay them flat like a

> cinnamon

> roll? & nbsp; Or do I not get the picture at all. </FONT></DIV>

> <DIV> & nbsp;</DIV>

> <DIV><FONT face=Tribune size=2>These sound good. & nbsp; Can't wait to try

> them.</FONT></DIV>

> <DIV><FONT face=Tribune size=2>Thanks, Robyn/CA</FONT></DIV>

> <BLOCKQUOTE

> style= " BORDER-LEFT: #000000 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT:

> 0px; PADDING-LEFT: 5px; PADDING-RIGHT: 0px " >

> <DIV style= " FONT: 10pt arial " >- </DIV>

> <DIV

> style= " BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color:

> black " ><B></B>

> <A href= " netbreeze "

> title=netbreezeRikki-Lee</A> </DIV>

> <DIV style= " FONT: 10pt arial " ><B>To:</B> <A

> href= " "

> title= > </A>

> </DIV>

> <DIV style= " FONT: 10pt arial " ><B>Sent:</B> Tuesday, August 07, 2001

> 6:04

> AM</DIV>

> <DIV style= " FONT: 10pt arial " ><B>Subject:</B> RE: for

> Viv

> & amp; also a recipe for potato rolls</DIV>

> <DIV><BR></DIV><TT><BR>Rikki. <BR><BR>Potato Rolls<BR><BR>2 to 3 cups

> of

> mashed potato<BR>mixed vegies (such as corn, brocolli, spinach, and

> carrot)<BR>vegetable stock cube<BR>2 table spoons of natural soy

> yoghurt<BR>corn flour <BR>pastry of your choice to use like you would

> for

> " sausage rolls " <BR><BR>mix potato, vegies, stock cube, yoghurt, and add

>

> cornflour to make it a<BR>more " thick " base if it is too runny (but

> dont make

> it too dry), spread<BR>sparingly on pastry and roll and cut into mini

> rolls...

> put in the oven<BR>on average temp until brown..<BR><BR>An alternative

> to this

> is make a pie shell and layer it with potato<BR>mixture then a fine

> layer of

> baked beans.. then add more potato.. put a<BR>pastry lid on and bake

> some

> more.. my husband loved it!! <BR><BR></TT></BLOCKQUOTE>

>

> <br>

> <tt>

August 8, 2001

Rikki-Lee,

Puff pastry I can get. Though I have never used it and don't know what flavors we have available. I live on the west coast of the US, in So. California. We have a very diverse culture, so I'm pretty sure I can find something good.

By the way, my sister-in-law is from Australia.

Thanks again,

Robyn - CA

August 8, 2001

Robyn- where in So. Cal? I'm in the process of relocating to So. Cal.

Today is the first day of the rest of your life

-

tmrtwo

Wednesday, August 08, 2001 9:45 AM

Re: pastry for Robyn

Rikki-Lee,

Puff pastry I can get. Though I have never used it and don't know what flavors we have available. I live on the west coast of the US, in So. California. We have a very diverse culture, so I'm pretty sure I can find something good.

By the way, my sister-in-law is from Australia.

Thanks again,

Robyn - CA