Guest guest Posted August 22, 2001 Report Share Posted August 22, 2001 Dark Chocolate Pudding -- from The Mooswood Restaurant Low-Fat Favorites 3 Tbsp cornstarch 3 Tbsp sugar 2 Tbsp unsweetened cocoa poweder 2 cups milk [i used soymilk -- Westsoy Lite Plain to be precise] 1 tsp pure vanilla extract In a saucepan, thoroughly combine the cornstarch, sugar and cocoa. Add the milk and stir until very smooth. Cook on medium heat, stirring constantly, until the pudding comes to a boil. Lower the heat and gently simmer, stirring continuously, for 3 to 4 minutes*. Stir in the vanilla, pour the hot pudding into a decorative serving bowl or individual custard cups and serve warm, or chill for about two hours, until cold and set. * i found that with soymilk, the pudding thickened up *much* quicker than it does with cow's milk. Once it got to the pudding-thick state, i cooked it about a minute longer, and it seemed to taste fine. ______________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
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