another quick soup

[Guest guest]

On the idea of quick soups, I just did one that certainly counts as quick,

although not as fresh and nourishing as it would be completely home-made,

still it's a great one to do with toddlers underfoot (mommy can you peel my

" agent " pear now!) which I just did.

 

I used a base of Imagine's Potato Leek soup (the one in the aseptic box),

added a splash of leftover Imagine creamy mushroom soup from the back of

the fridge, and then whatever other leftovers I could find in there.

Luckily this week it was schwarma (no idea how to spell that, but it

contains eggplant, onions and sauteed gluten in a tasty sauce). I finished

it off with frozen organic veggies. So, start to finish less than 10

minutes. It used up the leftovers, and the kids liked eating it.

 

I have to say I don't really like using prepared soups like this too often,

but in a short time or low energy situation, they certainly work pretty

good, and they can act as a method for getting actual hidden vegetables

into my children.

 

Regards, Laurie

[Guest guest]

On Wed, 22 Aug 2001 15:23:06 -0700 Laurie Mandigo-Stoba & Ian Stoba

<laurie writes:

> So, start to finish less than 10

> minutes. It used up the leftovers, and the kids liked eating it.

 

 

Leftover Soup!! i LOVE leftover soup!! it's never the same twice, and

the better it is, the less likely you are to be able to duplicate it.

:-) My mother was the master of this fine art. i think her all-time

record for leftover transformation was three completely different meals

.... Vegetable soup morphed into chili, which somehow ended up as sloppy

joes. i never quite figured out how she did it.

 

~cyd~

 

 

 

 

 

 

 

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