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On being Vegan and getting frustrated

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I've been vegan for a little over 6 years and I can tell you that it will

get easier with time... The best thing you can do is invest in a few good

cookbooks. Stirfries are great but you can only eat so many of them before

you get sick of them.

 

I suggest picking up some or all of the following books: Table For Two,

Vegan Vittles, Nona's Italian Kitchen (all vegan even though it doesn't

sound like it), The Vegan Gourmet and possibly one of the Vegetarian Times

books although not all of the recipes are vegan.

 

There are some good recipes to be found on this post so print them out and

give them a try. Get creative and try to convert standard recipes to vegan.

Some will come out terrible but others will work, you just have to test

them.

 

Best of Luck, Jeff

 

 

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Since we're naming a few favorite cookbooks, I would add mine:

 

John Robbins " Diet For a New World " - great pancake and bread recipes

 

Miyoko Nishimoto " The Now and Zen Epicure " if anyone remembers her

restaurant in SF a few years back, absolutely awesome. And they've got a

great wholesale bakery going now. Some recipes are complicated and time

intensive, but they always turn out well and are really tasty.

 

Myra Kornfeld and George Minot " The Voluptuous Vegan " just got this one a

few months ago, but it seems promising. Many unusual dishes, lots of soups

and stews.

 

Fran Costigan " Great Good Desserts Naturally " lots of totally scrumptious

cakes, cookies, puddings with all natural ingredients. They use a lot of

maple syrup in place of other sweeteners.

 

Bryanna Clark Grogan " The Almost NoFat Holiday Cookbook " even if you're not

into watching the fat, this is a great book for when you just really want

that traditional food, but have no idea how to veganize it. These are all

vegan recipes.

 

Regards, Laurie

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I checked out a gem of a cookbook from the library when i first went

vegan. it was called " Better than Peanut butter and Jelly " , i believe,

and was geared more towards kids. all recipes are clearly marked as

" vegetarian " " vegan " or " vegan option " , which i loved. all the recipes

are pretty simple (nothing horribly gourmet), and a lot of kid-friendly

food is made veg/vegan. the last section of the book had themed party

ideas, which could be used for adults, too. My noodles w/peanut sauce

recipe and my scrambled tofu recipe both came from this book. I'll post

the recipes tomorrow.

 

~cyd~

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At 12:09 AM 8/26/01 -0400, you wrote:

>it was called " Better than Peanut butter and Jelly " , i believe,

>and was geared more towards kids.

 

I have this one, too. Another good thing about it is that because the

recipes are generally so simple, it's good for people who don't really like

to cook or are not experienced cooks. My partner, who is all thumbs in the

kitchen, can even make many of the recipes (unassisted, even! LOL).

 

Jeri Burdett

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