Guest guest Posted September 3, 2001 Report Share Posted September 3, 2001 " Elizabeth W. " wrote: > > Someone mentioned lentil loafs on here. . .does anyone have a recipe for > them? This is from the Veggie Unite! web site. 2 C thickly stewed lentils 1/3 C minced onion 2 garlic, minced 1/2 C cilantro, chopped 1/3 C celery leaf, chopped 1 red or green pepper, diced 1 C chopped nuts of your choice 1/4 marinara sauce (I sometimes use salsa instead) 1 C bread crumbs 1 C shredded soy mozzarella Mix all ingredients and places in a meat loaf/bread pan. Bake at 375 for about 45 minutes or until a knife placed in the center comes out clean. Serve with your favorite " gravy, " or more salsa. They freeze well, Sarah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2001 Report Share Posted September 3, 2001 Thank you! Do you happen to know what " thickly stewed lentils " means? Also, there was a recipe on here a while back for squash (butternut, I think) soup. . .does anyone have that? Change your thinking, change your life - Sarah Wrightson <sarahwrightson Monday, September 03, 2001 5:25 AM Lentil loaf > > > " Elizabeth W. " wrote: > > > > Someone mentioned lentil loafs on here. . .does anyone have a recipe for > > them? > > This is from the Veggie Unite! web site. > > 2 C thickly stewed lentils > 1/3 C minced onion > 2 garlic, minced > 1/2 C cilantro, chopped > 1/3 C celery leaf, chopped > 1 red or green pepper, diced > 1 C chopped nuts of your choice > 1/4 marinara sauce (I sometimes use salsa instead) > 1 C bread crumbs > 1 C shredded soy mozzarella > > Mix all ingredients and places in a meat loaf/bread pan. Bake at 375 > for about 45 minutes or until a knife placed in the center comes out clean. > > Serve with your favorite " gravy, " or more salsa. > > They freeze well, > > Sarah > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 3, 2001 Report Share Posted September 3, 2001 " Elizabeth W. " wrote: > > Thank you! Do you happen to know what " thickly stewed lentils " means? Don't use a lot of water when cooking them so they don't turn to liquid mush. You can also put them in a sieve just to let the liquid drain out before putting them in with the other ingredients. Sarah Quote Link to comment Share on other sites More sharing options...
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