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vegan sour cream (from allergic_vegetarian archives)

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SUNNY SOUR CREAM

 

3/4 cup water or rice milk

2/3 cup sunflower seeds

3 tbsp. fresh lemon juice

1/2 tsp. onion powder

1/2 tsp. salt

1/4 tsp. garlic powder

dill weed to taste (optional)

 

Process all ingredients in a blender until very smooth. Adjust

liquid and seasonings to taste and to desired consistency. Keep

refrigerated in an airtight container. For variation: blend in

tomato and/or avocado for a salad or sandwich dressing.

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