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freezing procuce

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In a message dated 9/4/01 3:29:34 AM Eastern Daylight Time, writes:

 

 

Anytime

> I see a great deal on produce, I buy it and freeze it.

 

do you blanch some of the veggies, or do you just place them raw into the freezer?

I am sure the fruit is just raw, but the veggies is what I have thought about before myself. So many times I have over bought and it ends up spoiling in my fridge :( What a waste!!

 

Do you just use freezer bags? (remember, you can save them a lot of the times~recycle!)

 

 

 

For the love of life,

 

Jo-Ann

Vegan-Talk!!

Vegan-Talk

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In a message dated 9/4/2001 10:50:33 AM Pacific Daylight Time, LamourDelaVie writes:

 

 

I am sure the fruit is just raw, but the veggies is what I have thought about before myself. So many times I have over bought and it ends up spoiling in my fridge :( What a waste!!

Do you just use freezer bags? (remember, you can save them a lot of the times~recycle!)

 

 

Ok, this may be spam but, Tupperware has really great containers for storing veggies longer than what they normally would stay fresh just in the fridge.

They also have great containers for freezing, they keep it MUCH fresher than zip loc bags. Yes, I do sell Tupperware that is why it is somewhat spam, let me know if you want details, if you do decide to buy some, don't order online, it costs more.

 

Sara

Colin's Ap Mama

A baby will only spoil if you leave it on the shelf.

Come see us at http://members.tripod.com/colinsapmama/

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At 01:30 PM 9/4/01 -0400, you wrote:

>do you blanch some of the veggies, or do you just place them raw into the

>freezer?

 

Yes, I either blanch them or go ahead and cook them. And I do use (and

re-use!) zip-lock freezer bags.

 

Jeri Burdett

TerraWeb Technologies--Solutions that fit your style

Website hosting, design, & domain registration at down-to-earth prices

http://www.twtek.com

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So you have to cook veggies b4 you freeze them? What's blanching? What

about fruit- do you have to do something special to it beside chop and throw

in a freezer bag?

 

 

 

Change your thinking, change your life

 

-

Jeri Burdett <jeri

 

Tuesday, September 04, 2001 3:18 PM

Re: freezing procuce

 

 

> At 01:30 PM 9/4/01 -0400, you wrote:

> >do you blanch some of the veggies, or do you just place them raw into the

> >freezer?

>

> Yes, I either blanch them or go ahead and cook them. And I do use (and

> re-use!) zip-lock freezer bags.

>

> Jeri Burdett

> TerraWeb Technologies--Solutions that fit your style

> Website hosting, design, & domain registration at down-to-earth prices

> http://www.twtek.com

>

>

>

>

>

>

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At 05:56 PM 09/04/2001 -0700, you wrote:

>So you have to cook veggies b4 you freeze them? What's blanching? What

>about fruit- do you have to do something special to it beside chop and throw

>in a freezer bag?

 

Blanching is supposed to stabilize them so that they stay as fresh as

possible. All it means is that you put them in boiling water for a short

time (a few seconds to 3 minutes, depending on the vegetable), then plunge

them in cold water to keep them from actually cooking. I use the

information from " The Joy of Cooking " to find out how long to blanch each

kind, but I bet there are charts on the web somewhere.

 

With fruit, I just wash it and put it in freezer bags. (I also peel it and

cut it up if necessary.) I do bell peppers like that, too--just cut them

in half and seed them first.

 

Jeri Burdett

TerraWeb Technologies--Solutions that fit your style

Website hosting, design, & domain registration at down-to-earth prices

http://www.twtek.com

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