Coconut Curry Rice

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* Exported from MasterCook *

 

Coconut Curry Rice

 

Recipe By : Flying Biscuit Cafe'

Serving Size : 1 Preparation Time :0:00

Categories : Grains

 

Amount Measure Ingredient -- Preparation Method

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4 tablespoons margarine

1 small onion -- minced

1 1/4 teaspoons curry powder

2 1/2 cups jasmine rice, raw

1 stick cinnamon

2 teaspoons kosher salt

2 teaspoons sugar

3 1/2 cups water

1 14-oz can unsweetened coconut milk

 

Melt margarine over medium heat in heavy saucepan. Add onion and curry and cook

until onion is translucent.

 

Add rice and stir to coat all the grains with butter and curry. Add the

cinnamon stick, salt, sugar, water, and coconut milk to the rice. Bring to a

boil, then reduce heat to a simmer. Cover and cook for 25 minutes. Rice grains

will be tender, plumped, and sticky when done. Remove from heat and serve.

 

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