Corrected Southern Summer Primavera

[Guest guest]

Oops, I forgot to add the toasted pecan recipe. Here it is again, with both of

them.

 

 

* Exported from MasterCook *

 

Southern Summer Primavera

 

Recipe By : Flying Biscuit Cafe'

Serving Size : 1 Preparation Time :0:00

Categories : Main Dish Pasta

 

Amount Measure Ingredient -- Preparation Method

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1 pound fettucine

2 cloves garlic -- minced

1/2 teaspoon crushed red pepper flakes

1/4 cup olive oil

1 Vidalia onion -- thinly sliced

3 cups mustard greens -- cleaned & chopped

2 cups fresh white corn kernels -- pref. Silver Queen

2 tomatoes, peeled -- seeded and chopped

1 1/2 cups black-eyed peas -- cooked and drained

1/2 teaspoon kosher salt

3 tablespoons balsamic vinegar

Toasted Spiced Pecans (recipe follows)

 

Cook pasta till al dente. Drain, rinse, and set aside.

 

Saute' garlic and crushed pepper flakes in olive oil over medium heat. When

garlic becomes golden, add the onion, mustard greens, and corn. Cook until

greens begin to wilt.

 

Add the tomatoes, black-eyed peas, salt, and balsamic vinegar. When vegetables

just being to simmer, toss in cooked fettucine and continue to cook until all

the ingredients are heated through.

 

Divide the pasta into servings and garnish each portion with Toasted Spiced

Pecans.

 

 

 

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NOTES : (The original recipe calls for a garnish of chevre. Somewhere I have a

recipe for chevre-style tofu that would probably be very good with this.)

* Exported from MasterCook *

 

Toasted Spiced Pecans

 

Recipe By : Flying Biscuit Cafe

Serving Size : 1 Preparation Time :0:00

Categories : Sauces, Dressings, Condiments

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup pecan halves

1 tablespoon honey, maple syrup, or brown rice syrup

1/4 teaspoon cayenne pepper

1 teaspoon canola oil

1/4 teaspoon kosher salt

 

Preheat oven to 350 degrees. Place pecans in a pie pan. Add honey, cayenne,

oil, and salt to the pecans. Mix together, coating the pecans well with the

spices. Bake for 7 to 10 minutes. Remove from oven and cool.

 

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