amaretto cheese cake

[Guest guest]

Filling:

1 lb. soft tofu

1/2 C. brown sugar

1/3 C. rice syrup

1/4 C. safflower oil

1 T. amaretto (or flavor)

1 T. flour Crust:

2 C. graham cracker crumbs

2 T. melted butter or margarine

Flatten out crumbs and butter mixture into a pie pan with a fork.

If margarine is used, this recipe can be served to vegan friends. In a medium mixing bowl, blend all filling ingredients. I use the aerating blended drink attachment to increase the volume of the mixture. Blend until smooth and full of air bubbles. Pour into pie crust. Bake for one hour or until cracking starts to occur on top.

For the love of life,

 

Jo-Ann

Vegan-Talk!!

Vegan-Talk