Guest guest Posted September 9, 2001 Report Share Posted September 9, 2001 the holidays are coming!!! Jan Tz's PUMPKIN SPICE QUICK BREAD Pre-heat oven to 350 F. Grease an 8" x 8" square cake pan. Combine the dry ingredients: 2 cups all-purpose flour 1/4 cup sugar 1 Tbs. baking powder 1 tsp. salt 3/4 tsp. baking soda In a separate bowl, mix the liquid ingredients thoroughly: 3/4 cup hot water, soymilk, or ricemilk (I use water) 1 Tbs. + 1 tsp. white vinegar 1 cup canned pumpkin pie filling When the oven reaches temp., add the liquid ingredients to the dry ingredients. Mix quickly and do not over-mix. Dump into prepared pan. Bake about 30 minutes -- toothpick test for doneness. Remove from oven and let sit in pan 10 minutes. Remove from pan and cool completely on rack. Slice when completely cooled. Variation: If you use pumpkin pie filling, note that it contains sugar already; you may want to reduce or eliminate the added sugar in this recipe, according to taste. If you want to use plain canned pumpkin, then use the sugar, and add 1 tsp. pumpkin pie spice or 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, or according to taste. You could also add 1/2 cup raisins to this. Soak 'em first to soften, then drain, and add in with the liquid ingredients. http://www.vegsource.com/mcdrecipes/messages/13950.html For the love of life, Jo-Ann Vegan-Talk!! Vegan-Talk Quote Link to comment Share on other sites More sharing options...
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