zucchini bread

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Jan Tz's Zucchini Quick Bread

Pre-heat oven to 350 F. Grease or spray an 8" x 8" cake pan or an 8" round pan. Combine the dry ingredients:

2 cups all-purpose flour

1/4 cup brown sugar

1 Tbs. baking powder

1 tsp. salt

3/4 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. ginger

pinch ground cloves

pinch nutmeg Combine the liquid ingredients in a separate bowl:

1 and 1/4 cups soymilk, ricemilk, or water (I use water)

1 Tbs. + 1 tsp. white vinegar

1 cup peeled and shredded zucchini (about one average zucchini) When the oven reaches temp., add the liquid ingredients to the dry. Mix quickly and do not over-mix. Pour into prepared pan. Bake for about 25 to 30 minutes -- toothpick test for doneness. Remove from oven and let stand in pan 10 minutes. Remove from pan and wrap in clean dry kitchen towel. Let cool completely before slicing.

http://www.vegsource.com/mcdrecipes/messages/13950.html

 

For the love of life,

 

Jo-Ann

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