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Digest Number 372

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the bottom line is that this is a recipe list for those interested in vegan

food/cooking. I'm sure everyone on this list has been in some way, shape

and/or form, deeply impacted by the events that have occured. But again,

this is an information specific list so drop your claim and let people deal

with the events as they'd like and can... christian doesn't equal compassion

and the message was obviously slanted with a christian swing.

 

Best to all, JP

 

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Hi List,

I too was shocked at the negativity of the post about the tragedy being

off topic. I am Canadian but still feel emotions regarding this. Like our

Prime Minster said today.. " we are not only neighbours, we are family. " We

can all share recipes, but I find it difficult to only talk about food.

Seems a bit insensitive, don't you think.

Anyway, I am sorry this is off topic but...... Bless America and we are

united with you.

 

Samantha

 

i just have to say that how could you write that?! what has just happened is

horrific and you make it seem like " who cares, this isn't about cooking so

it

shouldn't be on the list " maybe some people would like to listen to what is

happening... do you even care what has happened a couple of days ago? i mean

if you didn't want to see what was written all you had to do was delete

it...

it said what was gonna be in the letter by the subject... i mean i'm sorry

if

i'm harsh but i have family and friends in NY as well as wachington dc so i

take offense when someone writes " this is inappropriate unless he is cooking

something " i'm lucky that none of them were hurt but they could have been...

and i'm on this list also for recipes but i mean this is a big thing that is

going on and i'm sure other people like to be updated on what is happening

as

well...ok i'm done goodbye

 

In a message dated 9/12/01 10:08:29 PM Eastern Daylight Time,

sarahwrightson writes:

 

 

> Absolutely inappropriate for this list unless he's cooking something!

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Ok.

 

This is getting ridiculous.

 

1) I requested information about a month and half a go politely because I

wanted to unsub from this group for exactly this reason-- the list gets off

topic, people get sensitive, and guess what, like many other people, I did

to get vegan recipes/information. I never received it.

 

2) I am a college student, I spoke/debated/cried about this all day in my

classes, and I don't think it makes me evil and heartless to not want to

come home and see a message (like the other 50 I'm getting from EVERY other

list in the world) about the WTC.

 

3) Guess what, that original post *was* at a Christian slant.

 

4) What was that original response post? Oh yeah, something about " It's not

relevant unless he's cooking something. " My modification, " It's not relevant

unless he's cooking something and not talking about his

god/goddess/spiritual life while doing it. "

 

5) And who ever is arguing " You don't know if people on the list have been

affected by this. " GUESS what, you don't know either. I live in NYS and know

a lot of people and friends in NYC.

 

6) Now can someone please tell me how to unsub? Thanks.

 

7) Hm, wouldn't want to post something with out a vegan relevance! See

below:

 

From " Easy Vegan Cooking " by Leah Leneman.

 

Tomato and Onion Savory.

2 large onions

1 dozen very ripe medium tomatoes

1/4 cup vegan margarine

pinch dried oregano

2 tsp raw cane sugar

as required sea salt

black pepper

8 slices wholewheat toast spread with vegan margarine

 

1. Slice the onions and chop the tomatoes coarsely

2. Heat the margarine and sauté the onions until golden. Add the tomatoes

and seasonings.

3. Simmer 15 minutes or until tomatoes are tender.

4. Serve immediately on hot buttered toast.

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At 12:49 PM 09/15/2001 -0400, you wrote:

>like many other people, I did

> to get vegan recipes/information. I never received it.

 

There have been over 40 vegan recipes posted here in the past week and a

half, including 15 or so yesterday. If you didn't receive them, you may

want to check the archives.

 

You the same way you d: go to , sign

in, click on My Groups, and it should be pretty self-explanatory from there.

 

Jeri Burdett

TerraWeb Technologies--Solutions that fit your style

Website hosting, design, & domain registration at down-to-earth prices

http://www.twtek.com

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I agree that's it's getting ridiculous. It's ridiculous to me that a college student can figure out how to join a mailing list, but not how to .

 

Send a blank email to: -

 

 

 

-

Kim Jenkins

Saturday, September 15, 2001 9:49 AM

RE: Digest Number 372

Ok.This is getting ridiculous.1) I requested information about a month and half a go politely because Iwanted to unsub from this group for exactly this reason-- the list gets offtopic, people get sensitive, and guess what, like many other people, I did to get vegan recipes/information. I never received it.2) I am a college student, I spoke/debated/cried about this all day in myclasses, and I don't think it makes me evil and heartless to not want tocome home and see a message (like the other 50 I'm getting from EVERY otherlist in the world) about the WTC.3) Guess what, that original post *was* at a Christian slant.4) What was that original response post? Oh yeah, something about "It's notrelevant unless he's cooking something." My modification, "It's not relevantunless he's cooking something and not talking about hisgod/goddess/spiritual life while doing it."5) And who ever is arguing "You don't know if people on the list have beenaffected by this." GUESS what, you don't know either. I live in NYS and knowa lot of people and friends in NYC.6) Now can someone please tell me how to unsub? Thanks.7) Hm, wouldn't want to post something with out a vegan relevance! Seebelow:>From "Easy Vegan Cooking" by Leah Leneman.Tomato and Onion Savory.2 large onions1 dozen very ripe medium tomatoes1/4 cup vegan margarinepinch dried oregano2 tsp raw cane sugaras required sea saltblack pepper8 slices wholewheat toast spread with vegan margarine1. Slice the onions and chop the tomatoes coarsely2. Heat the margarine and sauté the onions until golden. Add the tomatoesand seasonings.3. Simmer 15 minutes or until tomatoes are tender.4. Serve immediately on hot buttered toast.

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